tag:blogger.com,1999:blog-7695054139670388214.post531270817225992419..comments2024-03-25T02:38:06.683-07:00Comments on Beeronomics: Making Cask Conditioned Ale at Summit in MinnesotaPatrick Emersonhttp://www.blogger.com/profile/17242234148546323374noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7695054139670388214.post-30302153164033970272017-06-22T02:17:39.837-07:002017-06-22T02:17:39.837-07:00What's up, nice internet site you've gotte...What's up, nice internet site you've gotten at this time there.<br /><a href="http://rxaustraliaonline.com/Cialis-How-is-it-Different-from-Other-Supplements-in-Australia.html" rel="nofollow">Buy cheap jelly cialis online</a><br />Anonymoushttps://www.blogger.com/profile/13025561518456818167noreply@blogger.comtag:blogger.com,1999:blog-7695054139670388214.post-44507840119335283712011-06-10T17:29:59.197-07:002011-06-10T17:29:59.197-07:00No, priming the cask is perfectly acceptable and w...No, priming the cask is perfectly acceptable and was often practised in the UK in the past, although nowadays most breweries seem to prefer to rack to the cask a couple of point above final gravity. The main thing is that the beer gets carbonated naturally through fermentation of the remaining (or added) sugar.Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.com