Friday, December 2, 2016

Live in Eugene! The Future of Craft Beer

I will be talking and answering questions about the economics of craft beer and the future of the industry at the University of Oregon Museum of Natural and Cultural History's Ideas on Tap series this coming Wednesday (Dec 7) at 6pm at Sprout! Regional Food Hub in Springfield (I really hope Mayor Quimby is coming).  This is a science pub-type event where you come, eat and drink, listen to a short presentation and then join in a conversation about the future of craft beer.  Come and join the fun!

If nothing else, the beer will be good...


The Oriole Way said...

Would love to see your prepared remarks after the event, as well as any interesting comments you hear!

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